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NP-162-17 Food Provision for the Year-end Assessment and Strategic Planning Workshop at the Philippine Carabao Center Hostel and Training Center, Nueva Ecija, December 12-15, 2017 (U/S for Special Concerns – HPMO)

Author: DA-BAC | 5 December 2017

                                                                                                                                                                                                                       December 5, 2017

 

                                                                               REQUEST FOR QUOTATION

                                                                           NEGOTIATED PROCUREMENT

 

  1. MANDATORY REQUIREMENTS

 

  1. Certified True Copies of the following:

 

  • Valid Mayor’s Permit
  • BIR Certificate of Registration

 

Note: The proposal shall be accompanied by the aforementioned documents, otherwise, non-submission of which shall result to automatic disqualification of proposal.

 

  1. PhilGEPS Registration Number: ___________________________

 

  1. The Bidders/Suppliers may submit their own canvass form in accomplishing their bid proposals/quotations subject to the condition that the DA-BAC’s official canvass form shall be filled up (with the unit price and total price), signed properly and attached together with the Bidder’s/Supplier’s own canvass form.

Please write legibly, non-compliance of which shall result to the automatic disqualification of proposal.

 

  1. The bidder is required to affix his/her signature across the flap of the sealed envelope, non-compliance of which shall result to the automatic disqualification of proposal.

 

  1. INSTRUCTIONS:

 

  1. Bidders are required to read the instructions and fill all the blanks properly.
  2. Any specifications other than those required/stated in this form shall not be considered in the evaluation of bid.
  3. Quotation/s must include all kinds of taxes for the item(s)/services listed hereunder, including delivery charges.
  4. Price quotation(s) submitted shall be valid for a period of THIRTY (30) days reckoned from the deadline for submission of quotations as reflected in the PhilGEPS.
  5. Terms of Payment within – Thirty (30) days from delivery of item/s.
  6. Quotation(s)/ Proposal(s) shall be submitted to the Office of the Procurement Division, at the 2nd Floor, ITCAF Building, Elliptical Road, Diliman Quezon City.
  7. Only sealed canvasses shall be considered by the BAC­.
  8. Awarding shall be done by
  9. DEADLINE FOR SUBMISSION OF BIDS: December 8, 2017 @ 12:00 noon.
  10. Delivery Period: On the Date of Activity.
  11. Effectivity Period: Upon Conforme of approved Purchase Order / Work Order.
  12. Availability of Stocks: 60 days reckoned from instruction no. 9.
  13. The bidders shall reflect on the envelope the Solicitation no. and the PRAS/PR no., the BAC shall not be responsible on the pre-emptive/premature opening of the proposal.

 

            PRAS NO. 17-2189                                   ABC: PhP146,400.00                                 End – user:  U/S FOR SPECIAL

                                                                                                                                                    CONCERNS – HPMO

 

                                                                          Solicitation No. NP-162-17

 

Qty. Unit ITEM/DESCRIPTION UNIT COST UNIT PRICE TOTAL PRICE
   

Food Provision for the Year-end Assessment and Strategic Planning Workshop Philippine Carabao Center Hostel and Training Center, Nueva Ecija,
December 12-15, 2017

     
           
80 pax DECEMBER 12
Lunch (Beef broccoli, Chopsuey, Pastillas, Rice and Bottled Water)
140.00    
80 pax PM Snack (Carrot Cake or Banana Cake, dairy products) 70.00    
80 pax
Dinner (Steamed native vegetable w/ buro, Relyenong bangus, fruit in season, rice and bottled water)  
140.00    
80 pax DECEMBER 13
Breakfast (Chicken tocino, fried dried tilapia, egg, fried banana, rice, coffee/tea/milo)
120.00    
80 pax AM Snack (Egg and white cheese sandwich, softdrinks) 70.00    
80 pax
Lunch (Beef caldereta, steamed vegetable in olive oil, fruit in season, rice and bottled water)  
140.00    
80 pax PM Snack (Pancit Canton Guisado, bottled orange juice) 70.00    
80 pax Dinner (Sinampalokang manok, puso ng saging with sotanghon, Leche flan, rice and bottled water) 140.00    
80 pax DECEMBER 14

Breakfast (Daing na bangus, vegetable omellette, fried banana, rice and coffee/tea/milo)

120.00    
80 pax AM Snack (Macaroni soup w/ puto, cucmber juice) 70.00    
80 pax Lunch (Chicken barbeque, pakbet, silvanas, rice and bottled water) 140.00    
80 pax PM Snack (Carbonara, house blend iced tea) 70.00    
80 pax Dinner ( PInaputok na tilapia, vegetable kare-kare, seasoned fruit, rice and bottled water) 140.00    

 

Qty Unit ITEM/DESCRIPTION UNIT COST UNIT PRICE TOTAL PRICE
80 pax DECEMBER 15

Breakfast (Beef tapa, egg, fried banana, rice and coffee/tea/milo)

120.00    
80 pax AM Snack (Tuna sandwich, softdrinks) 70.00    
80 pax Lunch ( Sinigang na hipon, fried fish, lychee tapioca coconut parfait, rice and bottled water) 140.00    
80 pax PM Snack ( Golden Banana w/ cheese, dairy products) 70.00    
    GRAND TOTAL PhP146,400.00    

 

For the Bids and Awards Committee:

 

____________________________                                                   _________________________________

              PhilGEPS Posted                                                                                    ASEC. HANSEL O. DIDULO

Chairperson, Bids and Awards Committee

____________________________

                   Canvasser

 

The DA Bids and Awards Committee (BAC)

Elliptical Rd., Diliman Quezon City

 

SIR/MADAM:

 

In connection with the above request, I/We submit our quotation indicated above.  I/We have carefully read and fully understand the minimum requirements and agree to furnish and/or delivery in conformity with specifications any or all said articles described above.

 

 

______________________________                   _______________________________               _______________________________

Signature Over Printed Name                                                            Name of Company                                                           Tax Identification Number

 

 

______________________________                   _______________________________               _______________________________

Telephone Number(s)                                                                           Address                                                                             Date Accomplished

 

E-mail Address of the Bidder:
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